Clemengold tagine
Ingredients
- salt and black pepper
- 60 g green olives
- 1 tin of chickpeas
- 750 ml ClemenGold juice
- 10 ml paprika
- 10 ml ground coriander
- 10 ml ground cumin
- 2.5 ml cumin seeds
- 1 chopped red chilli
- 1 garlic cloves, crushed
- 1 red onions, sliced
- 1 pack (4 , 4) Free range chicken drumsticks and thighs
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Brown the chicken pieces in a large tagine or saucepan
- Once golden, remove and set aside
- in the same tagine/pan, fry the onions until translucent, then add the garlic, chilli and cumin seeds and fry for a further 3 minutes
- Add the ground cumin, ground coriander and paprika, then return the chicken to the tagine/pan
- Add the ClemenGold juice and, if necessary, extra stock/water to cover the chicken completely
- Cover and allow to simmer for 45 minutes to an hour
- After simmering for about an hour, remove the lid and allow the sauce to reduce
- Add the chickpeas and olives and season well. Allow to heat through
- Sprinkly with toasted almond flakes and serve.
You could enjoy this recipe too
Buy the ingredients
Add to Cart