Holidays and Events Recipes Thanksgiving Turkey Roasted A Simply Perfect Roast Turkey 4.9 (538) 388 Reviews 83 Photos This simple roast turkey just like grandma used to make. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing. Submitted by Syd Updated on November 14, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 83 83 83 83 83 Nothing screams "Thanksgiving" quite like a picturesque roast turkey worthy of a Norman Rockwell painting. Believe it or not, an impossibly gorgeous holiday table of your dreams is within reach — learn exactly how to roast a turkey with this easy recipe. Roast Turkey Ingredients You need just five ingredients to make this top-rated roast turkey recipe: Turkey: This recipe calls for an 18-pound whole turkey. Stuffing: You'll need eight cups of prepared stuffing. Use store-bought or try one of our best recipes for homemade stuffing. Butter: Salted butter, rubbed onto the skin, ensures a juicy roast turkey every time. Salt and pepper: This roast turkey is simply seasoned with just salt and pepper. Of course, you can add more spices to suit your taste. Turkey stock: The bird is cooked in and basted with store-bought or homemade turkey stock. 1010lisalynn How to Roast a Turkey You'll find the full, step-by-step recipe below — but here's what you can expect when you make this top-rated roast turkey: Prepare the turkey: Remove the turkey neck and giblets. Pat the turkey dry with paper towels, then place it (breast-side up) on a rack in a roasting pan.Stuff and season the turkey: Fill the cavity with stuffing. Rub the skin with butter, then season with salt and pepper. Pour two cups of stock into the roasting pan and loosely tent the turkey with foil.Roast the turkey: Roast, basting with stock every 30 minutes, for about two and half hours. Add more stock as the drippings evaporate. Remove the foil and continue roasting until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F. How to Stuff a Turkey How Long to Roast a Turkey The 18-pound turkey is roasted for about four hours at 325 degrees F. If your turkey is larger or smaller than 18 pounds, you'll have to adjust the cooking time. Learn more in our Turkey Cooking Time Guide. Do You Need a Roaster? Nope! While an electric roaster is certainly nice to have, this recipe was developed for the oven. Roast Turkey Temperature You'll know your roast turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F. Learn more: How to Check the Temperature of a Turkey More Turkey FAQs Here at Allrecipes, we know a thing or two about cooking the perfect Thanksgiving feast — that's why we've made it our mission to answer your most burning turkey questions. Check out some of our best turkey tips, tricks, and guides from over the years: How to Brine a Turkey 3 Ways to Safely Thaw a Frozen Turkey How Much Turkey Per Person Do You Need? How to Truss a Turkey the Easy Way How to Smoke a Turkey How to Carve a Turkey the Easy Way Explore our entire collection of Thanksgiving Tips and Tricks. Allrecipes Community Tips and Praise "This was so easy, but the results were so delicious," raves Heather. "My guests all raved about how juicy the turkey was. The only thing I did differently was put butter under the skin as well as on top." "This turned out great," says Thalia31883. "I added seasoning to the butter before I massaged it into the turkey. First time I ever made a turkey and it turned out wonderfully brown and the meat was incredibly moist. I'll definitely make this again!" "I used this recipe for my first ever turkey, and it turned out beautifully," says RachelW. "Golden brown, juicy and moist. It was a big hit, everyone was super impressed. I used the suggestion of placing it on a rack, which really helped keep the bottom from becoming soggy." Editorial contributions by Corey Williams A Simply Perfect Roast Turkey 4.9 (538) Prep Time: 25 mins Cook Time: 4 hrs Additional Time: 20 mins Total Time: 4 hrs 45 mins Servings: 24 Save Rate Print Share Ingredients 1 (18 pound) whole turkey 8 cups prepared stuffing ½ cup unsalted butter, softened salt and freshly ground black pepper to taste 1 ½ quarts turkey stock, divided Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Place a rack in the lowest position of the oven. ALLRECIPES / ANA CADENA Remove turkey neck and giblets. Rinse turkey and pat dry with paper towels, and place breast-side up, on a rack in a roasting pan. ALLRECIPES / ANA CADENA Loosely fill turkey cavity with stuffing. Rub skin with butter, then season with salt and pepper. ALLRECIPES / ANA CADENA Pour 2 cups of turkey stock into the roasting pan. ALLRECIPES / ANA CADENA Loosely tent turkey with aluminum foil, and roast turkey for 2 1/2 hours, basting with pan juices every 30 minutes. When drippings evaporate, add remaining stock to the pan, 1 to 2 cups at a time. ALLRECIPES / ANA CADENA Remove foil and continue roasting until a meat thermometer inserted in thickest part of thigh reads 165 degrees F (75 degrees C), about 1 1/2 hours more. ALLRECIPES / ANA CADENA Transfer turkey to a large serving platter. Let stand for 20 to 30 minutes before carving. ALLRECIPES / ANA CADENA Serve and enjoy! ALLRECIPES / ANA CADENA Editor's Notes: Roasting time will depend on the size of your turkey. Learn more in our Turkey Cooking Time Guide. Please note the exclusion of stuffing and the addition of fresh rosemary and sage when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 828 Calories 38g Fat 15g Carbs 100g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 828 % Daily Value * Total Fat 38g 48% Saturated Fat 11g 57% Cholesterol 383mg 128% Sodium 756mg 33% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 2g Protein 100g 201% Vitamin C 0mg 0% Calcium 71mg 5% Iron 4mg 25% Potassium 922mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved