David Malosh for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Vegetarian Easter Recipes Make a celebratory vegetarian meal for the spring holiday. Discover more ideas for Easter here. EmailShare on PinterestShare on FacebookShare on Twitter
Torta Rustica With Ricotta and Spinach Melissa Clark, Sophie Minchilli, Nancy Harmon Jenkins About 2 hours, plus chilling and cooling
Healthy Roasted Cauliflower Gratin With Tomatoes and Goat Cheese Martha Rose Shulman About 1 hour 10 minutes, plus 10 minutes cooling time
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi About 1 hour 30 minutes
Burrata With Snap Peas and Shiitakes Julia Moskin, Michael Natkin 20 minutes, plus time to infuse the oil