Moroccan Veg & Chickpea Tagine
Ingredients
1 packet McCain Roast Mediterranean
2 tablespoons Oil
1 large onion diced
2 teaspoons garlic and ginger crushed
1 can chopped tomato
1 teaspoon mixed spice
½ teaspoon cardamom powder
2 teaspoons dhania powder
1 teaspoon cumin powder
2 teaspoons chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Chopped coriander
1 cup cream
Servings
4
Directions
Prep Time: 5 minutes
Total Time: 40 minutes
- Roast the McCain Roast veg on 180 Degrees Celsius for 10 minutes and keep aside
- In a large pot, heat oil on medium heat and the onions, garlic and ginger and fry until translucent
- Add the chopped tomatoes and cook for 5 minutes
- Add all the spices, except for the garam masala and mix well
- Allow to simmer on medium heat for about 10 minutes, you might need to add a little water
- Next add in the veg and simmer for 5 minutes
- Add the cream, stir then sprinkle with garam masala – simmer for about 2 minutes remove from the heat
- Garnish with chopped coriander
- Serve with steamed basmati rice or roti
- Enjoy with family and friends
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #chickpea #Tagine #Moroccan