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#WFD – Beef Short Rib and Sweet Potato Tagine
Bring to the boil then reduce the heat and allow to simmer, covered, for 45 minutes, stirring frequently.
POLOKWANE – Moroccan and Algerian tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
What’s for Dinner suggests serving this dish with creamy polenta, pap or couscous.
Ingredients
- 15ml sunflower oil
- 1 onion
- 500g beef short rib, cubed
- 300g sweet potato, peeled and cubed
- 300ml water
- 50g dried apricots, sliced
- 1 tin chopped and peeled tomatoes
- 1 x KNORR Naturally Tasty Beef Tagine Recipe Mix
Method
- Heat oil in a large pot and fry the onion until soft and golden brown.
- Add the beef and fry until well browned.
- Add the sweet potatoes, water, dried apricots, tomatoes, and contents of the sachet of Knorr Naturally Tasty Beef Tagine Recipe Mix and stir well.
- Bring to the boil then reduce the heat and allow to simmer, covered, for 45 minutes, stirring frequently.
